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Channel: Entrees and Sides – Good Bad Food
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Pork Dumplings

Chinese dumpling swimming in a soyless sauce based dipping sauce.  This is one of those meals that scores you major points as a cook. People are impressed that you can make ‘restaurant food’ and it’s...

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Onion Rings

The problem with blogging about yummy food is that sometimes by the time you go to take a picture there’s not much left.  I have really fond memories of pre-packaged onion rings. When I was growing up...

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Fried Dandelions (Dandelion Fritters)

      Dandelions taste wild–a little bit flowery and a little bit green and bitter, but mostly like nothing else you’ve ever tasted. These pretty little yellow flowers (yes, they are pretty, and I...

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Fake Sausage

One of my all time most used pizza toppings is something I usually call ‘fake sausage’. It generally involved dumping a bunch of sausag-y seasonings on any ground meat I had around as I browned it, and...

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Cooking 101: How to Brown Ground Beef

Today I’m continuing in my Cooking 101 series, aimed at novice cooks. This post may be a bit dull for old hands at cooking, as I really don’t have any new or exciting comments about cooking ground...

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Creamy Spicy Chicken Broth

When I first ran across a recipe for Thai broth I thought it looked amazing. I knew my husband wasn’t likely to go for it as a thin, brothy soup though, so I filed it away on Pinterest, waiting for a...

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How to Roast Squash

This post is really more of tutorial than a recipe. I use butternut squash in the video, but this method can be used on any kind of squash or pumpkin. Most squash roasting instructions will tell you to...

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Sourdough Stuffing Casserole

 This is a bit different from a lot of my recipe posts so far. I didn’t video myself making it and I barely even got a picture of it (we won’t talk about whether I managed to get an appetizing picture...

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Homemade Spice Mix for Corned Beef Brisket

As I’ve mentioned before on this blog, St Patrick’s Day is a holiday we really enjoy celebrating at our house, for both culinary and historical reasons. Our typical main course for a St Patrick’s Day...

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Red Lentils and (Soaked) Whole Wheat Naan

  Tonight I had one of my first attempts at making ‘real’ Indian food (previous attempts have basically consisted of throwing a TON of all the Indian style spices I had into a pan of lentils, which...

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Orange Chicken

With the spring colds going around (or more accurately, the ‘surprise, it’s still winter… again!’ colds) I haven’t had a lot of energy for cooking elaborate dishes, but still wanted to eat something...

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French Onion Potatoes

I have very fond memories of this dish my mother used to make by sprinkling a package of french onion dip over potatoes, so I finally adapted my homemade french onion dip recipe to do the same thing....

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Corn Chowder

(I know I missed writing a menu plan last week. I’ll try to get back to it this Thursday.) I just made the most addictive batch of corn chowder, which means it’s time for me to hurry and write down...

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